NOT KNOWN DETAILS ABOUT TEOW CHEE CHOW

Do you may have any tips of what I could substitute the prawns for when still preserving that great occasional crunch / chewiness during the dish?It’s marketed inside the Asian aisle (not fridge). You’ll only want one for this recipe so use the rest instead of the Chinese BBQ Pork in Singapore Noodles, or for Fried Rice – it totally can take